Welcome to our new website, found an issue or bug? Please report it here

Series-SCD
DIN Rail PID Temp/Process Controllers, Universal Input, Relay Output, Wireless
Models In Stock
- Expandable from 1 to 8 process control loops
- Universal transmitter or temperature sensor inputs
- RS-485 Modbus® communication
- Dual loop or single loop/alarm output control
Series-SCD
From
$
42.50
Models In Stock

Product Overview
- Compliance CE, cULus
- Control Output SPST Relay
- Data Interface RS-485 Modbus ASCII/RTU
- Input Control Signal 0 to 20 mA
- Input Type Thermocouple, RTD, DC Voltage or DC Current
- Memory Backup Non-Volatile
- Mounting Orientation DIN Rail
- Operating Temperature, Max 122 °F
- Operating Temperature, Min 32 °F
- Output Note Relay: 3 A @ 250 VAC resistive
- Output Type (B) Relay
- Power Consumption 3 W
- RTD Input Range JPt 100: -4 to 752°F; Pt 100: -328 to 1562°F; Ni 120: -112 to 572 °F; Cu 50: -58 to 302 °F
- Supply Power Type DC
- Supply Voltage 24 Vdc
- Switch Rating 3 A @ 250 Vac
- Temperature Sensor Type RTD or Thermocouple
- Thermocouple Input Range Note Type K: -328 to 2372°F; Type J: -148 to 2192°F; Type T: -328 to 752°F; Type E: 32 to 1112°F; Type W: -328 to 2372°F; Type R: 32 to 3092°F; Type S: 32 to 3092°F; Type B: 212 to 3272°F; Type L: -328 to 1562°F; Type U: -328 to 932°F
- Voltage Input Range 0 to 5 V, 0 to 10 V
- Weight 2.7 oz
The Series SCD DIN Rail Temperature/Process Controllers offer multiple PID loops in a compact size. Each SCD-1000 master controller can be combined with up to seven SCD-2000 slave controllers without any wires. Each controller has one universal input, one relay output and one user selected output.
Product Applications
- Oven, boiler, or chiller control
- Hot plates/melt pots
- Packaging equipment
- Environmental chambers
- Medical equipment
- Food service equipment