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Series-8C
PID Temp Controller, Dual LED Displays, Custom Alarms for Ovens & More
- Universal input accepts RTD or thermocouple sensors
- On/Off, PID, or manual output control
- RS-485 standard on all models
Series-8C
From
$
139.17
Product Overview
- Accuracy ± 0.25% span ± 1 least significant digit
- Compliance CE, cULus
- Control Output Voltage Pulse
- Data Interface RS-485 Modbus ASCII
- Display Note Two 4 digit, 7 segment LED’s. PV: Red, SV: Green
- Display Type LED
- Enclosure Ratings IP56
- Input Type Thermocouple, RTD
- Memory Backup Non-Volatile
- Mounting Orientation 1/8 DIN
- Number of Digits 4
- Operating Temperature, Max 122 °F
- Operating Temperature, Min 32 °F
- Power Consumption max 5 VA
- RTD Input Range Pt100: 328 to 1112°F, -4 to 932°F, 32 to 212°F
- Supply Power Note 100-240 VAC, 50/60 Hz
- Supply Power Type AC
- Supply Voltage 100 to 240 Vac
- Temperature Sensor Type RTD or Thermocouple
- Thermocouple Input Range Note Type K: -328 to 2372°F, -328 to 932°F; Type J: -148 to 2192°F, -4 to 752°F; Type T: -328 to 752°F, 4 to 752°F; Type E: 32 to 1112°F; Type N: -328 to 2372°F; Type R: 32 to 3092°F; Type S: 32 to 3092°F; Type B: 212 to 3272°F; Type L: -328 to 932°F; Type U: -328 to 1472°F
- Weight 15 oz
The Series 8C Temperature Controller offers easy-to-use programming menus designed for quick installation. The unit is designed for direct or reverse acting (cooling or heating) control. The Series 8C can be programmed for simple ON/OFF or more complex PID control functions. PID control is supported with manual or auto-tuning. Select relay, voltage pulse, or current output control methods. The controller also includes two additional alarm outputs. The alarm outputs can be configured from 12 different preprogrammed settings.
The temperature controller accepts a variety of thermocouple and RTD inputs. The process value and setpoint value are displayed simultaneously on the large dual LED. Auto-tuning, engineering units (°F or °C) and alarm status is also indicated on the faceplate.
Product Applications
- Oven, boiler, or chiller control
- Hot plates/melt pots
- Food service equipment
- Environmental chambers
- Packaging equipment