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OM-CP-RFOT-Series
Splash Proof Wireless Temperature Data Logger for the Food Processing Industry
Models In Stock
- Great for Food Process Application
- Complying with USDA Regulations & HACCP Compliance
- Wireless 2-Way Communication
- Splashproof (IP67)
OM-CP-RFOT-Series
From
$
590.00
Models In Stock
Product Overview
- Band Frequency 2.405 to 2.475 GHz
- Band Frequency Note ISM band 2.405 to 2.48 GHz
- Battery Size and Type 3.6V Li-ion
- Baud Rate 115200
- Calibration Digital Calibration through Software
- Calibration Accuracy Temperature: ± 0.1°C for -10 to 150°C, ± 0.5°C outside of that range, Resistance: ± 0.015 Ω
- Calibration Date Automated
- Configuration Omega Engineering Data Recording Software, Windows PC
- Data Format atm, °C, dew point, °F, inHg, K, kPa, m, mbar, mg/mL, mmHg, MPa, Pa, PSI, °R, %RH, Torr
- Data Interface Wireless, USB
- Diameter 0.5 in
- Display LCD
- Enclosure Ratings IP67
- Height 1.62 in
- Input Type Internal
- Length 7.8 in
- Materials Tecaform®
- Measurement Type Temperature
- Memory Modes stop when full, Wrap when full
- Number of Measurements 1
- Operating Temperature, Max 100 °C
- Operating Temperature, Min -20 °C
- Output Power, Max +0dBm
- Probe Diameter 4.8 mm
- Probe Length 101 mm
- Relative Humidity 0 to 100% RH non-condensing
- Resistance Accuracy 0 to 500 Ω
- RF Frequency 2.45 GHz
- RF Frequency Note 2.45GHz IEEE 802.15.4 ultra-low power wireless transceiver with fully bi-directional communication
- RH Resolution 0.1%, 12 bit
- Samples,Max 20000 Samples, Interval Selectable 2 Sec to 24 hrs
- Software XP SP3/Vista/7 and 8 (32 and 64-bit)
- Start Modes Immediate Start
- Temperature Measurement, Max 200 °C
- Temperature Measurement, Min -50 °C
- Temperature Resolution 0.1 °C
- Time Accuracy ± 1 minute/month
- Weight 8.8 oz
Description
The OM-CP-RFOT is the most advanced wireless temperature data logger in the meat industry today. Its rugged design, equipped with a flexible piercing probe allows it to be used in the harshest environments.The OM-CP-RFOT is perfectly suited for smoke houses, ovens and other cooking processes up to 212°F (100°C) as well as refrigerators and freezers down to -20°C (-4°F). It is completely splash proof and can withstand wash down cycles. This state-ofthe- art device records and transmits internal product temperature readings back to a central computer for instant real-time monitoring.
The OM-CP-RFOT never needs to be connected to a computer as it has been designed for two way wireless communication. Full communication can be performed directly from a central PC. In addition to wirelessly transmitting data, the OM-CP-RFOT also stores each reading to internal memory for backup. This back up data may be retrieved wirelessly at a later time.
This easy to use software features user programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix B. The “cooling flags” are automatically annotated on the graph and tabular data views. The summary tab provides the cool down duration between each critical control point. The data can also be automatically exported to Excel® for further calculations. Data retrieval is simple. Plug the device into an available USB port and our easy-to-use software does the rest. The software converts a PC into a real-time strip chart recorder. Data can be printed in graphical and tabular format or exported to a text or Microsoft Excel file. The OM-CP-RFOT was designed with our customers in mind. We offer free firmware upgrades for the life of the product so that data loggers already deployed in the field can grow with new technological developments. Units do not need to be returned to the factory for upgrades. The user can do this automatically from any PC.
PDFs & Manuals
Software & Drivers
